Friday, June 29, 2007

Raw Frozen Fruit Cream

Tools: Food Processor
Serving Size: 2 people
2 frozen Bananas
1or 2 Tablespoons of Almond Milk or Coconut Milk
Variations: Vanilla Beans, Cocoa, Frozen Berries, Nuts, Nut Butters, and your creativity.

Cut or break frozen bananas into small pieces. Combine banana pieces, milk, and variation ingredients in the food processor and blend until smooth and thick, the consistency of frozen yogurt. Enjoy immediately, this dessert does not store as well. If needed store in freezer and allow to thaw a bit before serving.

Make a Sundae with toppings such as: Nuts About Granola base, shredded coconut, raw syrups, fresh fruit.

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