Friday, June 29, 2007

Kale With Tomato Masala

Tools: Blender
Serving Size: 2 people or 1 really hungry person.

1 bunch of Kale
1 teaspoon of salt
1 Tablespoon of Lemon Juice
1 Tomato
1 Garlic Clove
1 Tablespoon of Gram Masala
1/4 cup of olive oil.
Caramelized Onions to taste

Tear kale into pieces and place in a large bowl. Add salt and massage kale till it starts to wilt. Add lemon juice and continue to massage until kale has reduced in size by half. Blend the tomatoes, garlic, gram masala, and olive oil in a blender to create the dressing. Pour on wilted kale and top with Caramelized Onions. I like a lot of onions with this.

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