Friday, June 29, 2007
Serving Size: Many
3 Tablespoons of Olive Oil
3 Tablespoons of Tamari or Bragg's
1/2 teaspoon of Sea Salt
Slice onions as thin as you can. Combine all ingredients in a bowl and marinate for 2-4 hours. Toss occasionally to marinate onions evenly. Cover and store in the fridge for up to week. Use regularly to garnish and top dishes.
Posted by Katherine at 10:22 PM