Wednesday, April 2, 2008


I have a sweet tooth right now. I haven't been one for sweets growing up. Often I would get sick feeling from the sugar rush and wheat in candies or baked goods. But I've always had a thing for fats. Peanut butter in particular. Raw food desserts have unearthed my inner sweet tooth. Fat heavy and no refined sugars. The problem is I can keep eating raw food desserts without getting sick from the sugar. I've started to notice this is bad. Sorta, it's better for you than the original. Though with SAD desserts I've never had to deal with accidentally eating half a pie for dinner.

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