This dish got oooh's and aaah's from all the staff members of the Contemporary Art Museum I work at.
Ingredients:
Seaweed Soaked (I used Wakame)
A bunch of Brocolini
1/2 Lemon with some garlic
Sauce:
3 Tablespoons Sesame Oil
2 Tablespoons Apple Cider Vinegar or Rice Vinegar
2 Tablespoons Black Sesame Seeds
2 Garlic Cloves minced
1/2 inch of Ginger minced
Make this a day or 2 ahead of time because the veggies and 'weed need to soak and marinate. Soak the seaweed to rehydrate and soften. Marinate the brocolini in Lemon Juice/Garlic mixture. Soak and soften for 12 hours. Combine the drained 'weed and broccolini then toss with the sauce. Let marinate a few more hours to blend the flavors. Plate and eat. Be polite in between mouth fulls as you try to explain "what's in this great looking dish?"
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