I don't measure these when I make it, I just use handfuls.
2 rounded spoonfuls of Tahini *use another nut butter for other cookie flavors
A large handful of shredded coconut
2 spoonfuls of raw cocoa powder or carob
A handful of cocoa nibs
Mix until the texture of a no bake cookie. If needed add more shredded coconut or cocoa powder. Roll the mixture into balls. Flatten in your palms and press into more shredded coconut to coat the outside. Place the cookie disc's in the freezer for an hour or more. Then when harder store in the fridge. This normally makes about 4 cookies.
I'll let you know when I perfect my Nib Chip Cookies.....