Tuesday, August 21, 2007

Moroccan Apple Milk

1 tart apple
1 cup of Almond or dairy free milk of choice
3 ice cubes
1 t of liquid sweetener (honey, agave, maple syrup etc.)
A few leaves of mint (as garnish or blended)

Chop the apple into small easy to blend pieces. Add all the ingredients into a blender and blend until smooth, frothy, but not as thick as a smoothie consistency. Pour and serve.


Vegan Bear said...

some great recipes on your blog, I've been raw for just over two months and you have given me loads of ideas.

Bear. x


Domainer said...
This comment has been removed by the author.
Domainer said...

I just stumbled upon your site today and this is the 2nd recipe (in 1 day) I am trying from your site and so far both recipes have been DELICIOUS!!

Your site is FABULOUS!! I can't thank you enough!! I hope that you keep on posting a million more recipes!! :)