Tuesday, August 21, 2007

Moroccan Apple Milk

1 tart apple
1 cup of Almond or dairy free milk of choice
3 ice cubes
1 t of liquid sweetener (honey, agave, maple syrup etc.)
A few leaves of mint (as garnish or blended)

Chop the apple into small easy to blend pieces. Add all the ingredients into a blender and blend until smooth, frothy, but not as thick as a smoothie consistency. Pour and serve.

3 comments:

Vegan Bear said...

some great recipes on your blog, I've been raw for just over two months and you have given me loads of ideas.

Bear. x

www.veganbear.blogspot.com

Domainer said...
This comment has been removed by the author.
Domainer said...

I just stumbled upon your site today and this is the 2nd recipe (in 1 day) I am trying from your site and so far both recipes have been DELICIOUS!!

Your site is FABULOUS!! I can't thank you enough!! I hope that you keep on posting a million more recipes!! :)

www.domainer.me