Tuesday, August 21, 2007
Banana Cardamon Lassi
Cardamon is my favorite spice of this month. This recipe is adapted from the Lord Krishna's The Art of Vegetarian Indian Cuisine. This is not a book, it is a volume and a must for those who LOVE Indian food.
2 Frozen Bananas or unfrozen bananas with 3 or 4 ice cubes
1 cup of Almond Milk or dairy free milk of choice.
1/4 t of ground cardamon or the seeds from 2 green cardamon pods
Blend all the ingredients in a blender. Pour into a glass and sprinkle with a pinch of nutmeg (optional). Serves and enjoy.
Posted by Katherine at 11:19 AM