Make Everyday Raw: Thank You Maggie

Friday, March 28, 2008

Thank You Maggie

I would like to thank Maggie's Mercantile for adding raw foods options to her already awesome vegan deli. This might be one small step for Maggie's Mercantile but one HUGE step for Pittsburgh. All I ask Maggie's is that you price your Raw Cocoa, and get back to me.

Maggie's Mercantile

320 Atwood Street
Pittsburgh, PA 15213-4026

Phone: (724) 593-5056

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Do What You Can

The best lifestyle advice that I follow is do what you can when you can. I am not rich, I am not a chef. I cannot afford to order raw food products shipped to my door, I buy organic when I can afford it, I rely on my local supermarket, local farmers markets, and Whole Foods or Trader Joe's grocer. I do not own fancy equipment. I got started with a cheap ($5 yard sale) food processor with only an S blade, a cheap ($40 Target) 5 tray convection dehydrator with no fan (this means if I want to dry very dense moist items it will take days not hours), and a manual vegetable julienne tool with only one size option (not a mandolin, which I dream about). The recipes I post I use regularly. Few require days or hours of prep, I like to make food when I am hungry. I try to have condiments and homemade ingredients stored on hand to whip up more complicated meals. I like to reserve Sunday to make a week's worth of dehydrator recipes and marinaded veggies (like bread, nut patties, granola base, marinated onions, etc). The raw recipes I make everyday are based on recipes I have grown to love as a cooked food vegan and developing as a raw food vegan.

*My cheap dehydrator has melted. Yes literally, I guess you get what you paid for.

Make Everyday Raw

Friday, March 28, 2008

Thank You Maggie

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Peanutpea

Do What You Can

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