Sunday, July 29, 2007

Ginger Fruit Salsa

You can use any fruit or a combo of fruits in this spicy yet refreshing salsa. Try peaches, plums, pears, mangoes, papaya, pineapple, and much more.

Serves: A lot

2 diced pieces of fruit (use more is fruit are small)
2 diced and de-seeded Large Tomatoes
2 diced spicy hot peppers
1/2 diced green pepper
1 diced scallion
1 tablespoon of minced ginger
1 tablespoon of liquid sweetner (agave or maple syrup)
1 lime juiced
1/8th teaspoon of salt
A handful of minced cilantro

Combine all the ingredients in a bowl and toss. Allow the salsa to sit for and hour or more so the flavors and spices can blend together.

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