Wednesday, July 25, 2007

Dandedlion Salad

So good for your liver!

Tools: Blender (optional)

1 bunch of Dandelion Greens
1 Red Pepper
1/4 cup Tahini
1/4 cup Coconut milk or water

Tear dandelion leaves from the stem. Dice red pepper. Combine danedlion leaves and red pepper in a bowl. Mix together (or blend in a blender) tahini and coconut milk/water. Pour dressing over greens and toss.

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